Fish Gravy
Fish Gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Would you like any meat in the recipe? Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.

Fish Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fish Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Gravy:
  1. Get 1 lb salmon or any fish
  2. Get To sauté and grind
  3. Take 2 onion
  4. Take 1 tomato
  5. Make ready 4 garlic pods
  6. Make ready 1/2 tsp fennel seeds
  7. Get 1/4 cup coconut
  8. Prepare 1 tbsp oil
  9. Make ready For the gravy
  10. Get 3 onion finely chopped
  11. Make ready 1 tomato chopped
  12. Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Get Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Make ready Salt as required
  15. Make ready 2 tbsp oil
  16. Make ready To garnish
  17. Get 4 stem coriander leaves

There is no elaborate procedure, and it is so very easy to make this simple gravy. This fish gravy is simple yet elegant & damn delicious. Battered pieces of cod in a delicious French white sauce made with butter, lemon, cream and baby spinach. Heat the oil on medium high.

Steps to make Fish Gravy:
  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

When the oil is hot, fry fish until both sides are brown. Reduce heat if your fish is cooking too fast. Though I love fish tacos, I rarely end up making them at home, because of the frying step. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork.

So that is going to wrap it up with this special food fish gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!