Japanese braised pork belly
Japanese braised pork belly

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese braised pork belly. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork belly is the cut where bacon originates and is quite heavy in fat. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the finished dish. The pork is then simmered again in a fresh pot of water and sauce ingredients to season it.

Japanese braised pork belly is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese braised pork belly is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have japanese braised pork belly using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese braised pork belly:
  1. Get 2 tablespoon sugar
  2. Get 450 gram pork belly
  3. Prepare 100 gram soy sauce
  4. Make ready 80 gram cooking wine
  5. Take 4 piece garlic
  6. Take 10 gram ginger
  7. Prepare 10 gram spring onion
  8. Get 2 star anise(optional)
  9. Take 1 cinnamon stick(optional)
  10. Make ready Sichuan pepper (optional)
  11. Take Fennel seed(optional)

Kakuni (角煮) is Japanese braised pork belly, and it literary means "square simmered" referring to the shape of this dish. It is sweet, savory and full of flavor. Step by step directions with pictures makes this recipe so quick and easy. Japanese braised pork belly (Buta no kakuni, 豚の角豚の角煮) A traditional Japanese way to cook pork belly.

Steps to make Japanese braised pork belly:
  1. Remove the pork skin then tie the pork belly up to a roll
  2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step.
  3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar.
  4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins.
  5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight
  6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping
  7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️

Chinese Dung Po is braised pork belly, much more similar to this. You can use a pork loin block or a sheet of pork belly. If using pork belly, roll the sheet to make a log, then tie it. So the name kakuni does not imply or mean "pork" but if you say kakuni, it has to be made with pork belly. Pork belly has a lot of fat but that's where all the flavour is.

So that’s going to wrap it up for this special food japanese braised pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!