Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton chukka. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mutton chukka is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mutton chukka is something which I have loved my whole life.
Mutton Chukka Varuval Recipe - Mutton chukka fry is a popular dry (sometimes slightly gravy) spicy mutton dish. It can be served as a side dish or festival dish. Learn how to make Mutton Chukka.
To get started with this recipe, we must prepare a few components. You can cook mutton chukka using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton chukka:
- Get To roast and grind
- Make ready 1 tbsp sesame oil (gingelly oil)
- Get 1 tsp cumin seeds
- Prepare 2 tsp coriander seeds
- Prepare 1/2 tsp whole pepper
- Make ready 4 red chilly
- Make ready To pressure cook
- Take 2 lb mutton/goat
- Make ready 2 cup water
- Get To sauté
- Take 2 tbsp sesame oil(gingelly oil)
- Make ready 2 tsp ghee
- Make ready 1 tsp fennel seeds
- Get 2 cloves
- Make ready 1 cinnamon stick
- Make ready 2 green cardamom
- Take 1 tbsp ginger garlic paste
- Take 1 onion chopped
- Make ready 1 small tomato chopped
- Prepare Coriander leaves to garnish
The mutton should be fresh and young. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. This is too good that we can even have it as such or pair it with biriyani or curd rice.
Instructions to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
Virudhunagar Mutton Chukka (or Virudhunagar Mutton Sukka) is a popular dry (sometimes slightly gravy) mutton dish served as a side dish or appetizer. This dish is very popular in Virudhunagar district in South India and hence is named after the place. Chettinad Mutton Chukka Varuval - Easy Indian spicy goat fry recipe in authentic Chettinad style with step by step pics. Freshly grounded spices tossed in cooked tender mutton pieces. Mutton chukka is a world famous non vegetarian recipe, the most ordered dish at restaurants.
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