Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I have loved my whole life.

In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet.

To get started with this particular recipe, we have to prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Make ready 1 lb Ground Beef
  2. Prepare 8 oz Vodka Sauce (bottled)
  3. Prepare 2 Yellow Sqaush, spiralized
  4. Take 1/4 Cup Onion, Chopped
  5. Take 1/4 Cup Matchstick Carrots
  6. Get 1 cp Fresh Green Beans, rinsed
  7. Prepare 1/8 Cup Cilantro, chopped
  8. Prepare 1 tbsp Fennel Seed
  9. Take 1 tsp Ground Orange Peel
  10. Prepare 1 tsp Smoked Paprika
  11. Prepare to taste Salt & Pepper
  12. Take 2 tsp Olive Oil
  13. Take Parmesan Cheese

Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions.

Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer. In a skillet, heat pan under medium high heat.

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