Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nihari😊(rich mutton gravy). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good.
Nihari😊(rich mutton gravy) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Nihari😊(rich mutton gravy) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nihari😊(rich mutton gravy):
- Get 1 kg mutton (preferably the shank portion)can use chicken or beef
- Take 3 tbsn ginger garlic chilli paste
- Get 2 onions,1 cup oil
- Make ready 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Prepare 3 tbsn saute wheat flour
- Prepare 3 tbsn nihari masala
- Get 2 tablespoon fennel boiled in 1 cup of water
- Take Sliced of green chillies,ginger n onion
- Take Few coriander leaves for garnish
- Get Garam masala optional
- Get Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Prepare 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Take Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Get Roast n grind into fine powder)
- Take If u want u can opt for shan nihari masala if u are not able
- Take To make the above masala)note shan masala also contains salt so
- Prepare Better check n add acc to ur taste
It is an immensely popular curry hailing from the North-West frontier. The hearty mutton curry is generally made with mutton shanks, and the gravy has a bold flavour courtesy the hot spices used. Add red chili powder,salt,coriander powder,dried ginger powder and kashmiri red chili powder and mix well. In pot,add cooking oil,mutton bong,soup bones and mix well until changes color.
Instructions to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
Mutton Nihari is a stew consisting of slow cooked beef along with bone marrow, t he whole basic idea is to slow cook in pot itself , as the marrow leaves the bones and get emerged in the gravy , which in turn give a perfect, aromatic and mesmerizing flavor to Mutton Nihari. The mutton is so soft and juicy , full of flavor as its cooked on slow flame until done. Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers! As the meat cooks, the gravy turns buttery with a gorgeous red hue. Topped with some fried onions, julienned ginger, green chili and finely chopped cilantro!
So that is going to wrap it up for this special food nihari😊(rich mutton gravy) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
