Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coriander & coconut salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coriander & Coconut Salmon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coriander & Coconut Salmon is something which I have loved my whole life. They’re nice and they look wonderful.
Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
To begin with this recipe, we must first prepare a few ingredients. You can have coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coriander & Coconut Salmon:
- Make ready 150 g rice cooked according to the instructions on the packet
- Prepare 2 salmon steaks
- Make ready 2 tsps fish sauce
- Take 1/2 tsp ground ginger
- Take 125 ml coconut milk
- Make ready 1 garlic clove minced
- Prepare 5 g fresh coriander leaves
- Make ready 1 tbsp brown sugar
- Get 1 tbsp lime juice
- Get Salt and pepper for seasoning
Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro. Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all.
Instructions to make Coriander & Coconut Salmon:
- Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice
But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant. A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices. Coriander seed, which are actually the dried fruit of the coriander plant, is used as a spice.
So that is going to wrap it up with this exceptional food coriander & coconut salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
