Ghost Chilli Mutton Chop Curry
Ghost Chilli Mutton Chop Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a heavy bottomed non stick panheat oil. Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.

Ghost Chilli Mutton Chop Curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ghost Chilli Mutton Chop Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghost Chilli Mutton Chop Curry:
  1. Make ready 500 gm mutton chops
  2. Take 1 tsp kashmiri red chilli powder
  3. Make ready 1 &1/2 tbsp tomato paste
  4. Take 1/2 tsp garam masala powder
  5. Make ready 1/4 cup oil
  6. Take 500 ml water
  7. Make ready to taste salt
  8. Prepare Ingredients for marination(grind all the masalas into a small paste)
  9. Take 2 bay leaves
  10. Prepare 1 & 1/2 tsp coriander powder
  11. Prepare 1 tsp cumin powder
  12. Get 1/2 tsp turmeric powder
  13. Make ready 1/4 tsp nutmeg powder
  14. Make ready as needed onion paste
  15. Get as needed spice mix powder
  16. Take Ingredients for onion paste
  17. Take 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
  18. Prepare 200 gm onion, finely sliced and deep fried to golden brown
  19. Make ready 2 & 1/2 tsp yogurt
  20. Get 2 tsp ginger paste
  21. Take 1 & 1/2 tsp garlic paste
  22. Take 1 & 1/2 tsp raw papaya paste
  23. Make ready 1 small green chilli
  24. Get Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
  25. Make ready 2 black cardamom
  26. Make ready 4 green cardamom
  27. Get 2 " cinnamon
  28. Make ready 4 cloves
  29. Get 3 petals star anise
  30. Take 1/2 tsp aniseed
  31. Get 1 tsp fennel seeds

Remove the cooked lamb chops and place on kitchen towel to soak any excess oil. Stir in the ginger and tomato and fry for another minute. A sumptuous dinner party recipe that will be loved by your guests. Cook for festivals like Eid and Diwali or other special occasions and serve with Paratha, Roomali roti or rice.

Steps to make Ghost Chilli Mutton Chop Curry:
  1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
  2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
  3. Add the chops along with the marinade;saute till the oil starts to separate.
  4. Add water and salt.
  5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
  6. Add garam masala powder and stir through.
  7. Serve hot with rice.

Ingredients in Mutton Bhuna Gosht Recipe. Mutton Chops Curry Recipe / Lamb Curry Recipe. Have you been familiar with chef damodaran. I totally like his recipe, it is so authentic and simple to make. But gives you the punch of authentic southindian food.

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