Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mildly sweet n sour tofu salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mildly sweet n sour tofu salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mildly sweet n sour tofu salad is something which I have loved my whole life.
Mildly sweet n sour tofu salad step by step. Chop garlic and chilli, lightly fry in olive oil. Add diced vegetables with tomato and stir-fry.
To get started with this recipe, we must first prepare a few components. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mildly sweet n sour tofu salad:
- Get 1/2 garlic
- Prepare 2 large birds eye chillis (low - med on scoville scale)
- Make ready 2-3 tablespoons Olive oil
- Take 1/4 tablespoon Fennel powder
- Prepare 1/4 tablespoon Chicken stock
- Make ready 2 tablespoons Worcestershire sauce
- Take 1 large tomato
- Get Cauliflower, brussel sprouts, carrots, asparagus etc
- Prepare Tofu
- Get Basil leaf as garnish
How to make sweet and sour sauce. Sweet and sour sauce is a classic Chinese sauce made mostly with vinegar and pineapple juice. This recipe adds a lot more flavor with the addition of ketchup, Sriracha, sugar, and tamari. It's thickened with a bit of arrowroot powder.
Instructions to make Mildly sweet n sour tofu salad:
- Chop garlic and chilli, lightly fry in olive oil
- Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
- Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
- Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
- Garnish with basil leaves
In generally, sweet and sour sauce can be applied on all kinds of meat including pork, chicken, ribs and fish. Tofu is a great substitute for those who are on a vegan or vegetarian diet. And the two match great with each other too. Cut firm tofu into small cubes. I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce.
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