Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mike's garden vegetable meatless spaghetti sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Garden Vegetable Meatless Spaghetti Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Garden Vegetable Meatless Spaghetti Sauce is something which I’ve loved my entire life.
Great recipe for Mike's Garden Vegetable Meatless Spaghetti Sauce. If you're anything like me - the day after Taco and Greek dinner nights there's always leftover chopped vegetables. So what do you do with them?
To get started with this recipe, we must prepare a few ingredients. You can cook mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Take ● For The Vegetables
- Get 1/3 Cup Fresh Chopped Basil Leaves
- Prepare 1/2 Chopped White Onion
- Prepare 1 t2 Chopped Red Onion
- Take 2 Chopped Tomatoes
- Get 1/2 Chopped Green Bell Pepper
- Get 1/2 Chopped Yellow Bell Pepper
- Take 1 Can Drained Large Black Olives [halved]
- Prepare 2 Cups Drained Artichoke Hearts [in seasoned oil]
- Make ready 1 Cup Sliced Mushrooms
- Prepare 1/3 Cup Chopped Fresh Parsley
- Take as needed Garlic Olive Oil [to coat pot]
- Take ● For The Tomato Sauce
- Make ready 2 (24 oz) Cans Tomato Sauce [your favorite brand]
- Make ready 1/4 Cup Roasted Garlic [with sun dried tomatoes]
- Get 1 Can Tomato Paste
- Get 1/3 Cup Quality Deep Red Wine
- Get 1/3 Cup Shredded Parmesan Romano Cheese
- Take 3 tbsp Granulated Sugar
- Take 1 tbsp Baking Soda Powder [added last at high boil]
- Make ready ● For The Seasonings
- Prepare 1 tsp Oregano
- Prepare 1/2 tsp Fennel Seed
- Make ready 1/2 tsp Crushed Bay Leaves
- Take 1/2 tsp Red Pepper Flakes
- Prepare ● For The Options
- Take as needed Shredded Mozzarella [to top]
In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Spaghetti is a staple in our house, and we eat it at least once or twice a month. This recipe is my go to for easy meatless spaghetti sauce.
Steps to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
- Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
- We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
- Boil your noodles with a dash of oil and salt as per manufactures directions.
- Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!
This recipe is both vegan and vegetarian! It occurred to me recently that not everyone knows just how easy it is to make spaghetti both meatless and delicious. In a Dutch oven, saute the onions and peppers in oil until tender. Garden Veggie Pasta - An easy marinara sauce loaded up with chunky summer veggies and served over pasta. A delicious, healthy meal the whole family will love!
So that’s going to wrap this up for this exceptional food mike's garden vegetable meatless spaghetti sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
