Kongunad chicken curry
Kongunad chicken curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kongunad chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kongunad chicken curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kongunad chicken curry is something that I have loved my whole life. They are nice and they look wonderful.

Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.

To begin with this particular recipe, we must prepare a few ingredients. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kongunad chicken curry:
  1. Take 1 kg Chicken with bones -
  2. Prepare 1 Onion - (finely chopped)
  3. Prepare 2 Tomato - (medium sized)
  4. Make ready 2 tsp Ginger garlic paste -
  5. Make ready 1 spring Curry leaves -
  6. Prepare 1 tbsp Coriander leaves- chopped
  7. Make ready 1 1/2 tsp Salt -
  8. Make ready 1 tsp Turmeric powder -
  9. Take 3 tbsp Oil -
  10. Get To saute and grind:
  11. Take 6 Shallot onions-
  12. Get 6 Red chilli -
  13. Make ready 1 tsp Black pepper -
  14. Make ready 1/2 tsp Poppy seeds -
  15. Make ready 1/2 tsp Cumin seeds -
  16. Get 1 tbsp Coconut - (grated)
  17. Prepare 2 tsp Coriander powder -
  18. Take For tempering:
  19. Take Cinnamon - 1" piece
  20. Take 1/2 tsp Fennel seeds -
  21. Make ready Cloves 3-4
  22. Take 1/2 tsp Mustard seeds -

This time, I will make it a little bit unique. Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe with step wise pictures. Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato.

Steps to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

This is not only easy to make but taste amazing. This is a spicy chicken dish which taste fantastic. Taste the simplicity of the rustic village life with the Kongunadu chicken. The dish gets its name from the Konga region of Tamil Nadu where country chicken is commonly used to prepare this dish. Try our recipe for an authentic Kongunadu chicken.

So that is going to wrap it up with this special food kongunad chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!