Coriander Mint Chutney
Coriander Mint Chutney

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coriander mint chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coriander Mint Chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Coriander Mint Chutney is something that I have loved my entire life. They are fine and they look wonderful.

Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coriander mint chutney using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coriander Mint Chutney:
  1. Take 1 cup coriander leaves
  2. Prepare 1/5 cup mint leaves
  3. Make ready 1/2 green chilies
  4. Make ready 3 cloves garlic
  5. Prepare 1 onion
  6. Make ready 1/2 tsp cumin seeds
  7. Prepare 1 tbsp roasted chana/peanuts
  8. Get 1 tbsp jaggery powder
  9. Make ready 1 lemon juice/tamrind pulp
  10. Prepare to taste Salt

To make this mint coriander chutney, you just need to put all the ingredients to a blender and blend into a thick smooth paste. What to serve with Mint Coriander Chutney? No wonder Mint Coriander Chutney is a crowd-pleaser. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video.

Steps to make Coriander Mint Chutney:
  1. Collect all the ingredients.
  2. Wash and chop coriander mint leaves chop onion and chilli add these in a mixture jar along with all other ingredients.
  3. Give a nice grind by adding little water first on low speed than high until gives a smooth texture
  4. Lemon juice you can mix after or along with other ingredients
  5. Yummy chatpati chutney is ready to serve it has versatile uses.

If you like my video, please SUBSCRIBE to my youtube channel. This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc. If you want to store the chutney for a week, skip coconut in the recipe and go ahead. We often make street style sandwiches at home but they feel incomplete without their all-time accompaniment; the spicy green chutney! Here's a recipe of coriander mint chutney the typical green sandwich chutney!

So that is going to wrap it up for this special food coriander mint chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!