Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wheat malpua. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malpua is an Indian version of pancakes. Whole wheat flour malpua is an authentic dish that is prepared in almost every festival and special occasions. Malpuas are crispy from outside and soft from inside.
Wheat malpua is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Wheat malpua is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat malpua using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Wheat malpua:
- Take 1 cup wheat flour
- Make ready 1 cup rice flour
- Make ready Half cup sugar
- Prepare Half tsp cardamom powder
- Prepare Pinch salt
- Get Half tsp fennel powder
- Prepare Water as requried (i used 1 1/2cup water)
- Get 1 pinch Black pepper powder
- Get For garnishing-
- Take Cashews almonds pista flakes
- Get Oil for frying (shalllow)
Atte ka Malpua - Malpuas are an Indian version of pancakes that are soft, fluffy and yet crisp. Malpuas are soft from the inside, but their edges are crisp. They are deep fried and then immersed in sugar syrup. Whole-Wheat Flour Malpua with Rabri is a delicious North Indian recipe which can be prepared using whole wheat flour, milk, fennel seeds, cinnamon sticks and honey.
Steps to make Wheat malpua:
- Take a bowl add all the ingredients and mix well & then add water make a thick batter and keep it a side for 10 minutes.
- Heat the oil in a vok and with the help of spoon pour batter slowly taking 1 skoop at a time and fry slowly.
- Once done garnish it with dryfruits in order to increase taste.
- Its a very easy methoid & takes less time and very soft and tasty dish.
- I used less oil and less sugar.sweetness as per your taste. For this much quantity total 9 malpuas will come.
If you have a sweet tooth for desserts and yearn for them, then this dessert recipe is a must try. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. Dip each malpua in the prepared sugar syrup then palce it on the plate.
So that’s going to wrap this up with this exceptional food wheat malpua recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
