CURRY-CORIANDER CUTLET
CURRY-CORIANDER CUTLET

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry-coriander cutlet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

CURRY-CORIANDER CUTLET is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. CURRY-CORIANDER CUTLET is something that I have loved my entire life. They are fine and they look fantastic.

Coriander Chicken curry - we call it as pacha kozhi kurma. Place the fresh coriander, garlic and ginger paste, chillies and coconut milk in a blender and blend until smooth. Heat the oil in a large saucepan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry-coriander cutlet using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make CURRY-CORIANDER CUTLET:
  1. Take 3-4 spoons leftover rice
  2. Make ready 2 tablespoons semolina
  3. Make ready 2 tablespoons Gram flour
  4. Make ready 1 tablespoon all purpose flour
  5. Make ready 1 tablespoon corn flour(optional)
  6. Prepare 1 small chopped onion
  7. Make ready 1 chopped green chilli
  8. Take 8-9 chopped curry leaves
  9. Make ready 8-9 chopped green coriander leaves
  10. Get 1 tsp chat masala
  11. Prepare Pinch red chilli powder
  12. Make ready to taste Salt

Very healthy and nutritious rice recipe. This can be packed to lunch box. To understand the art and science of cooking, I read many cookbooks and culinary books. And now sharing all the experience with you.

Steps to make CURRY-CORIANDER CUTLET:
  1. Mix leftover rice, 1 tablespoon gram flour and semolina with little water in a grinding jar and grind well.
  2. Heat a pan, pour the mixture into it, - add chopped curry leaves, coriander leaves and green chilli. Fry until water gets absorbed,make it like a dough.
  3. Turn Off the flame and transfer it to a plate.Now add all purpose flour, 1 tablespoon gram flour, cornflour (optional),chat masala, red chilli powder and saltwith 1 spoon refined oil and make a fine dough.
  4. Grease your palm and make long finger shaped cutlet.(you can make any shape).
  5. Now deep fry cutlets on a medium flame until they turn golden brown.
  6. Transfer on kitchen towel to remove extra oil. - Garnish and serve hot with tamarind chutney or tomato ketchup. - Enjoy.

Stir in garlic, ginger, cloves, cinnamon, cumin. Apply maida batter gently to the cutlet by turning or dipping the cutlet in to the maida batter, which should be applied in all sides of the cutlet. In a frying pan, pour some oil & heat it. Then deep fry the cutlet one by one in a golden brown colour. It serves great food with good variety.

So that is going to wrap it up with this special food curry-coriander cutlet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!