Pink Salmon Shots
Pink Salmon Shots

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pink salmon shots. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pink Salmon Shots is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pink Salmon Shots is something that I have loved my entire life.

Pink Salmon Shots Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, pink salmon shots. One of my favorites food recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pink Salmon Shots:
  1. Make ready ——Salmon Salad ————
  2. Get 5 ounces canned Pink Salmon
  3. Prepare 1 tablespoon sweet pickle cubes
  4. Make ready 2 tablespoons mayonnaise
  5. Make ready 1 pinch salt
  6. Take 1 teaspoon dill weed
  7. Take to taste smoked paprika
  8. Prepare 1 large egg boiled
  9. Take 1/2 teaspoon fennel seed optional
  10. Prepare —-shot glasses———-
  11. Prepare 1 large English Cucumber

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Instructions to make Pink Salmon Shots:
  1. Drain the salmon and set aside
  2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
  3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt
  4. Smash the boiled egg finely I used a fork.
  5. Mix all the salad ingredients.
  6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
  7. Be careful of how much smoked paprika you use. It will overwhelm the flavors.

The pink salmon is endemic to the Pacific and Arctic oceans, Bering and Okhotsk seas, the Sea of Japan, and the rivers that flow into these waters. Pink Salmon Shots—–Salmon Salad —–, canned Pink Salmon, sweet pickle cubes, mayonnaise, salt, dill weed, smoked paprika, large egg boiled Yum_Mie. This is a delicious dish that has evolved over the years since I have been making it. I use angel hair pasta and the finished product I am aiming for is a 'dry' pasta dish. That is, the pasta should be coated and flavoured by the sauce, but not swimming in it.

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