Homemade Tiger Prawn curry (lunch)
Homemade Tiger Prawn curry (lunch)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, homemade tiger prawn curry (lunch). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Tiger Prawn curry (lunch) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Tiger Prawn curry (lunch) is something that I’ve loved my whole life. They are nice and they look wonderful.

A mixture of Indian and Malay cuisine. Looking for a wholesome family meal, try this lip-smacking prawn curry. This recipe and video is put together by Woolworths Taste, the original recipe can be found here.

To get started with this recipe, we must first prepare a few components. You can have homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Tiger Prawn curry (lunch):
  1. Take 250 gr tiger prawn
  2. Make ready 1 medium potato (diced)
  3. Make ready 1 red onion
  4. Get 4 cloves garlic
  5. Take 5 red chillies
  6. Take 1 tomato (chopped)
  7. Get 1 star anise
  8. Make ready 1 cardamom
  9. Take 1 clove
  10. Get 1 thumb-size ginger
  11. Get 1 cinnamon stick
  12. Take 10 curry leaves
  13. Prepare 1 tbsp curry powder
  14. Make ready 1/2 tsp cumin powder
  15. Make ready 1/2 cup coconut milk
  16. Make ready 1/2 tsp fennel powder

Then add the coconut cream, chicken stock and cinnamon stick. See more ideas about Seafood recipes, Seafood dishes, Cooking recipes. A mixture of Indian and Malay cuisine. Grilled jumbo tiger shrimp and coconut rice.

Steps to make Homemade Tiger Prawn curry (lunch):
  1. Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
  2. Blend the garlic, onion, ginger, red chillies with some water
  3. Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
  4. Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
  5. While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
  6. Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
  7. Happy trying ^•^

Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed during cloudy days with steamed rice. Did you know: Prawns are low-fat source of protein. It is rich in calcium, potassium and phosphorous and is a good source of Vitamin A and E. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.

So that is going to wrap it up for this exceptional food homemade tiger prawn curry (lunch) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!