Bacon and vegetables
Bacon and vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toss all the vegetables and the chopped bacon into the prepared baking pan. Season with salt and pepper, if desired. Carefully transfer to a large dish lined with a paper towel to absorb the bacon grease.

Bacon and vegetables is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bacon and vegetables is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bacon and vegetables using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon and vegetables:
  1. Get 1 pound bacon
  2. Get 1 pound brussel sprouts
  3. Take 1 pound carrots
  4. Prepare 1 pound fennel, bulb
  5. Prepare 1 pound onion
  6. Get 1 pound cauliflower
  7. Take 1 teaspoon salt
  8. Make ready 1/2 teaspoon white pepper
  9. Take 1 teaspoon minced garlic
  10. Take 8 ounces diced ham fully cooked

But National "Eat Your Veggies" Day got us thinking about ways to incorporate bacon into what many, many people would call a non-favorite food group: the vegetable family. The vegetables do take on a slight smokiness from the bacon, which I love by the way, but their natural flavor isn't covered up, which I really love by the way. In this recipe, I used a few of my favorite in-season vegetables like sweet potato, russet potato, broccoli, baby carrots, green pepper, red pepper, and red onions. Wrapping a portion of vegetables in bacon and roasting them until tender makes such a pretty (and delicious!) package.

Instructions to make Bacon and vegetables:
  1. Slice and cut up the bacon.
  2. Fry the bacon crisp set it aside.
  3. Slice the brussel sprouts in half, chop the carrots and cauliflower into bite sized pieces, and slice the onion and fennel thinly.
  4. In the pan with the bacon drippings add vegetables, salt, pepper, and garlic. Cover and cook 30 minutes stirring occasionally.
  5. Stir fry till all vegetables are tender. Add ham and the bacon to pan with the vegetables in it. Cover let cook 3 minutes.
  6. Serve I hope you enjoy!

You can replace the carrots and parsnips here with different vegetables in different seasons…say, asparagus and scallions in the spring or green and yellow squash in the summer. Roasted Vegetables Cooks Smarts. salt, pepper, canola oil, vegetables. Bacon-Wrapped Pork Loin with Peach & Blue Cheese Stuffing Pork. Drain bacon slices on paper towels. Save bacon grease in the pan.

So that’s going to wrap this up for this exceptional food bacon and vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!