Zucchini and Blue Cheese Stuffed Chicken Provençal
Zucchini and Blue Cheese Stuffed Chicken Provençal

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I’ve loved my whole life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.

To begin with this particular recipe, we must prepare a few components. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
  1. Get 2 skin-on chicken drumstick fillets
  2. Get 1/2 cup grated zucchini
  3. Take 1/2 grated blue cheese
  4. Take 1 teaspoon dry oregano
  5. Make ready 1 teaspoon dry basil
  6. Prepare 1 teaspoon dry parsley
  7. Prepare 1 teaspoon dry rosemary
  8. Get 1 teaspoon dry thyme
  9. Make ready 1/2 teaspoon ground fennel seeds
  10. Make ready 1 tablespoon Worcestershire sauce
  11. Take 1/2 cup grated mozzarella cheese
  12. Make ready Kosher salt
  13. Get Black pepper

Using a tablespoon or other small spoon, fill the zucchini with the warm filling. Cut the tops off the zucchini and cut lengthwise. Scrape out the seeds and a little bit of the inside squash. Slice zucchini in half lengthwise and lightly rub with oil.

Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
  1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
  2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
  3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
  4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

Place cut-side down on a foil-lined baking sheet. Roast zucchini, uncovered, in centre of preheated oven. Baked Chicken & Zucchini Haiku: "Woah man mind was blown! Stuffed Mushrooms with Bacon and Blue Cheese Stuffed Jalapeños Mini Chicken Empanadas. Chicken Provençal Chicken Tagine with Chickpeas and Apricots.

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