Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coriander lemon soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Coriander Soup Recipe is a light and healthy soup with delicious flavour notes from the fresh coriander leaves and lemon juice. The soup is also flavoured with ginger, garlic and onion. With a simple seasoning of salt and pepper, the soup tastes great.
Coriander Lemon Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Coriander Lemon Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coriander lemon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coriander Lemon Soup:
- Get 1 carrot chopped
- Prepare 1/4 cabbage chopped
- Take 1/2 cup corn kernels
- Make ready 1/2 cup chopped coriander leaves
- Prepare 1/2 onion chopped
- Prepare 4-5 chopped garlic
- Take 2 tsp Lemon juice
- Make ready 1 tsp chopped ginger
- Take 1 chopped green chilli
- Prepare To taste Salt
- Get 1/2 tsp black pepper powder
- Prepare As needed Vegetable stock
- Make ready 1/2 cup corn flour mixed water
Tips to make best lemon coriander soup: Veggies: I have added carrot to this recipe. You could use other vegetables like cauliflower, broccoli, cabbage. You can add in two ways:. Use veggies to the soup and the left-over stock for the soup broth.
Steps to make Coriander Lemon Soup:
- Make stock using vegetable scraps
- In a pan add 2 tsp olive oil.Into this add chopped garlic,ginger and chilli followed by onion.
- Now add the chopped vegetable to this.Pour in the vegetable stock and let it boil.
- When it starts to boil adjust the seasoning,add chopped coriander,lemon juice and end up adding cornflour slurry.Bring one boil and switch of the gas.serve hot.
- Serve.
Saute: Finely chop the veggies and cook them in butter over low-medium heat. This coriander soup is rich in vitamin C, (a natural immunity booster) and vegetables. With simple seasoning of salt and black pepper, coriander lemon soup is perfect for winters or rainy days. I have prepared this coriander lemon soup with a little twist and have added carrots, mushrooms, onion, and tomatoes and vegetable stock in it. The refreshing combination of lemon and coriander along with nutritious veggies gives you a delicious and healthy soup that can brighten up even the dullest of moments.
So that’s going to wrap it up for this exceptional food coriander lemon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
