Mutton Chettinaad Gravy
Mutton Chettinaad Gravy

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton chettinaad gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mutton Chettinaad Gravy. A famous delicacy all over in the state of Tamil Nadu. Originates from the southern part of the state and is more famous among the Chettiars community.

Mutton Chettinaad Gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mutton Chettinaad Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton chettinaad gravy using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Chettinaad Gravy:
  1. Prepare 5 tbsp Coriander seeds
  2. Get 2 tbsp Fennel seeds
  3. Take 1 tbsp Cumin seeds
  4. Take 2 Pods green cardamom
  5. Take 8 dried red chillies
  6. Get 1 inch long cinnamon stick
  7. Take 2 tbsp black pepper corns
  8. Prepare 1/2 cup Fresh coconut - shredded
  9. Prepare 1/2 tbsp Fennel seeds
  10. Prepare 1/2 tbsp Poppy seeds
  11. Take 4 tbsp Vegetable oil
  12. Make ready 2 tbsp Ghee
  13. Prepare 1 tsp Cumin seeds
  14. Make ready 1 tsp Fennel Seeds
  15. Make ready 1 inch long cinnamon stick
  16. Prepare 4 cloves
  17. Take 2 Green chillies - slit
  18. Make ready 3 garlic cloves - Halved
  19. Get 20 shallots - quartered
  20. Get 2 tbsp ginger garlic paste
  21. Prepare 1 tsp turmeric powder
  22. Take 2 country tomatoes - chopped
  23. Prepare 1 bay leaf
  24. Take 1/2 kg Mutton/Lamb - medium sized pieces
  25. Make ready 2 cups water
  26. Make ready to taste Salt
  27. Take 3 tbsp Coriander leaves - finely chopped
  28. Take 15 curry leaves

So, to make this recipe faster, we opted for lamb meat. If you prefer to prepare this Chettinad curry with mutton, follow our recipe as above but cook the meat for longer. Today's recipe is goats liver gravy. I prepared this in chettinad style of grinding fresh masalas and added to it.

Steps to make Mutton Chettinaad Gravy:
  1. Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out.
  2. Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder.
  3. Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water.
  4. In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots.
  5. Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone.
  6. Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate.
  7. Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender.
  8. After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins.
  9. Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy.
  10. Serve hot with rice/idli/dosa/roti..

This recipe I prepared along with my previous non veg recipe chettinad naatu kozhi gravy. So he wanted to eat "Chettinad Mutton Curry" last week and here I was with him guiding his way through the recipe 🙂 Chettinad Lamb Curry Recipe Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India. Chettinad cuisine is perhaps the most renowned thing in the. Chettinad Mutton Curry / Mutton Kuzhambu: It is a spicy,flavorful curry and it taste absolutely delicious.

So that’s going to wrap this up with this special food mutton chettinaad gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!