Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vendhaya kulambu (fenugreek gravy). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vendhaya kuzhambu is a South Indian curry prepared with fenugreek seeds as a main ingredient and cooked in tamarind based gravy. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination. Vendhaya kuzhambu goes well with simple potato fry or even tastes great with a Potato podimas.
Vendhaya kulambu (Fenugreek gravy) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vendhaya kulambu (Fenugreek gravy) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Prepare 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Prepare 1 lemon size tamarind
- Take 2 tsp kulambu milagai thool
- Take 1/4 tsp turmeric powder
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Make ready 5-6 garlic pods
- Take leaves Few curry
- Take To Temper
- Get 1/2 tsp mustard seeds
- Take 1/4 tsp fenugreek seeds
- Prepare 1 tsp Urad dal
- Make ready 2 red chillies
Add shallots and curry leaves,fry till it become soft. Add the tamarind extract,water,grinded powder,turmeric powder and salt. Let it boil for sometimes,till it becomes thick. Add jaggery finally and switch off the stove.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Here is our flavourful kuzhambu is ready. Kanyakumari style Verum Kuzhambu/Vendhaya Kuzhambu / FenuGreek Gravy is a simple and basic gravy served with steamed rice and Any fish related side dishes like Fish Masala or Fish Fry. It is called Verum (empty) Kuzhambu (gravy) as there is no veggie or meat added in this gravy. This lipsmacking fenugreek seeds gravy goes well with both chapathi and rice. We enjoyed it with hot steamed white rice, papad and kootu.
So that is going to wrap this up for this exceptional food vendhaya kulambu (fenugreek gravy) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
