Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kheema methi(mince meat with fenugreek leaves)๐. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kheema methi(mince meat with fenugreek leaves)๐ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kheema methi(mince meat with fenugreek leaves)๐ is something that I’ve loved my whole life. They’re nice and they look wonderful.
First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done Methi Keema is a spicy curry made using Mutton mince and fresh fenugreek leaves. It goes perfectly with laccha Paratha or Naan.. Serve hot with Laccha Paratha or Naan.
To begin with this particular recipe, we have to first prepare a few components. You can have kheema methi(mince meat with fenugreek leaves)๐ using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)๐:
- Get 1/2 kg mince(mutton/beef/chicken)
- Prepare 1 onion,4 tbsp ginger garlic n
- Prepare Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Make ready 2 cups fenugreek leaves washed n drained
- Prepare 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Get 3 tbsn oil
This recipe is a kind of fusion of. Methi or Fenugreek leaves is considered as essential Ingredient of Pakistani, Indian and Middle Eastern countries. Dried Methi leaves are called Kasuri Methi in sub-continent, is used in different dishes for flavor. Several recipes are made with green leaves mixing with others like Methi Aalo (potato), Methi meat, Methi lentil, etc but methi.
Instructions to make Kheema methi(mince meat with fenugreek leaves)๐:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
Methi Keema Recipe is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra Cuisine. This recipe is a kind of fusion of meat and vegetarian flavors when meat is minced it is believed that it absorbs all the flavor of spices and herbs you add. In this video I'll be sharing the recipe of Hyderabadi Kheema Methi by Mrs. Keema Methi Recipe, Learn how to make Keema Methi (absolutely delicious recipe of Keema Methi ingredients and cooking method) Keema methi is a traditional dish of Andhra Pradesh.
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