Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my whole life. They’re fine and they look wonderful.
Here is how you cook that. Here is how you achieve it. Pair it with rotis or naan to make it a healthy meal.
To begin with this recipe, we must prepare a few components. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Get Potato 1 medium sized cut into small cubes
- Get 1/2 cup Cauliflower florets
- Prepare 1/2 cup Fresh/frozen Green peas
- Prepare Onion 1/2 cup finely chopped
- Make ready 2-3 medium sized Tomatoes finely chopped
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Take 1/4 teaspoon chilli powder
- Get 1/2 teaspoon garam masala powder
- Get 1/4 teaspoon kitchen king masala
- Get Dry Fenugreek leaves (kasuri methi)
- Take 1/4 teaspoon Amchoor powder(dry mango powder)
- Prepare Fresh coriander leaves/cilantro
- Prepare Sugar (optional)
- Prepare 3 teaspoon oil/ butter
- Get to taste Salt
- Prepare To make Poori
- Prepare 1 cup wheat flour
- Make ready 2 teaspoon fine sooji/rava
- Make ready 1 teaspoon oil
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon sugar
- Get Water (as required to make a dough)
Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. This sabzi is great also for kids lunch boxes with plain parathas since.
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
Lip smacking Aloo gobhi matar is ready, garnish the sabzi with a little green coriander. Serve this sabzi with poori, parantha and naan. This sumptuous sabzi will add more flavors to your menu. This special Gobhi matar aloo sabzi can be made for any party or special occasion or if you want to eat a very delicious sabzi. It is popular in Indian and Pakistani cuisines.
So that is going to wrap this up for this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
