Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, methi dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Methi dosa is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Methi dosa is something which I have loved my whole life. They are nice and they look wonderful.
menthe dosa recipe with detailed photo and video recipe. an amazingly popular and flavoured dosa recipe made with rice batter with fenugreek flavour. compared to the traditional dosa recipe, it has a savoury and bitter taste which makes it ideal breakfast recipe. it tastes great when served with a scoop of coconut chutney or a spicy coconut. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Soak overnight boiled rice and methi in different vessels.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi dosa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi dosa:
- Take 3 tbsp methi seeds/Fenugreek seeds
- Take 4 cups dosa rice/idli rice
- Take 2 cups urrad dal
- Make ready 2 cups thick poha/puffed rice
- Make ready Salt
- Take 2 tsp Sugar
Methi Dosa is made with fenugreek leaves and fenugreek sprouts. Methi not only helps in regulating the blood sugar levels but adds flavour and taste also. Methi Dosa is healthy as well as a yummy dish for breakfast/snack. Methi Leaves Instant Dosa is an Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
Steps to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
This dosa is loaded with methi flavors, spices, and coconut perfect for breakfast served with coconut chutney. Methi Leaves Instant Dosa is a spicy version of neer dosa. menthe dose / methi dosa / fenugreek seeds pancakes Scorching summer is just round the corner …Cooling body naturally with natural cooling food is the best way to beat the summer heat. So today i'll share a very healthy recipe of " Menthya Dosa / Fenugreek seeds Dosa " , apt for summer , as they naturally reduce the body heat. Methi dosa or methi pole or methyeche pole is another dish that I learnt from my mother in law. We made this recipe for breakfast and had it along with garlic chutney.
So that’s going to wrap this up for this special food methi dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
