Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, set dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Set dosa recipe - learn how to make set dosa with step by step photos. Dosa is a South Indian thin lentil crepe popular across the globe. There are so many kinds of dosas that are made regularly in most South Indian homes.
Set dosa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Set dosa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have set dosa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Set dosa:
- Make ready 2 cups dosa/idli rice
- Make ready 1/2 cup thick puffed rice(poha)
- Prepare 0.25 cup Urrad dal
- Prepare 1 tsp fenugreek seeds
- Prepare 5 tbsp curd
- Prepare Salt
- Get 0.5 tsp Sugar
If very hot, the dosa gets too browned or can get burnt with uneven cooking. If the tawa is warm, then the dosa does not become soft and the bubbles or holes do not get formed on the dosa. Set Dosa, a popular breakfast served in most fast food or tiffin centers in Southern India. A set of soft and thick spongy dosas are served together with coconut chutney and sagu.
Steps to make Set dosa:
- Soak dosa rice + puffed rice + urrad dal + fenugreek seeds for 7-8 hours
- Grind it smooth and let the batter be in a warm place for another 7 hours
- Later add salt + 5 tbsp curd + pinch sugar and mix the batter well.
- Now in a pan grease oil and pour the batter and roast it on both the sides.
- Serve it hot with chutney or saagu
In Tamilnadu, generally set dosas are served with vadacurry or getti chutney. This combo is so popular and an integral dish in many restaurants. Recipe for spongy white set dosa recipe. Made with rice and atukulu / poha. The thing I like about set dosa is that its really so soft and so good for dunking in chutney or kurma / sagu.
So that’s going to wrap this up for this special food set dosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
