Breadfruit Curry
Breadfruit Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breadfruit curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The method is as simple as combining all the ingredients.

Breadfruit Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Breadfruit Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have breadfruit curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breadfruit Curry:
  1. Make ready 1 breadfruit
  2. Get 2 cups water
  3. Make ready 1 cup thick coconut milk
  4. Get 1 onion
  5. Take 4 garlic cloves
  6. Take 2 green chillies
  7. Make ready 5 Curry leaves
  8. Take 2 teaspoon Curry powder
  9. Make ready 1 teaspoon turmeric powder
  10. Prepare 1 teaspoon chilli powder
  11. Make ready 1 teaspoon fenugreek seed's
  12. Prepare to taste Salt
  13. Take For tempering
  14. Take 2 teaspoon oil
  15. Make ready 2 teaspoon musterd seeds
  16. Make ready 3 dried chillies
  17. Prepare 1 onion
  18. Get 5 Curry leaves

Although you can buy breadfruit easily in Sri Lanka, I am not that fortunate. Whenever I visit Sri Lanka, it is not the breadfruit. Place the coriander, cumin and vegetable curry powder in a small heavy-based frying pan and dry roast over low heat until dark brown. Curry is widely known throughout the Caribbean, as well as breadfruit so why not combine them.

Steps to make Breadfruit Curry:
  1. Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
  2. Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
  3. Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
  4. For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.

This Caribbean Style Curry Breadfruit is quick and meat free. Breadfruit; Coconut milk & water; Curry leaves, onions, garlic & green chill to taste; Salt, turmeric & cumin seeds; How to: First remove the skin off the breadfruit like you would do to a mango or any fruit/yam with skin. Wash well and cut in half and remove the core of the fruit. The only daunting task in breadfruit curry preparation is peeling, slicing and removing fibrous part from it. Once done it just takes few minutes to cook them.

So that’s going to wrap this up with this exceptional food breadfruit curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!