Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo Paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Aloo Paratha is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have aloo paratha using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Take 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
- Get 1 small onion
- Take 2-3 curry leaves(chop them)
- Take as needed Ginger paste
- Get Garlic paste
- Get as required Cumin seeds
- Prepare few Chopped coriander for garnishing
- Make ready pieces Green chilli chopped into smal
- Take 1 tsp Dried fenugreek leaves(kasuri methi)
- Prepare 1/2 tsp Amchur powder
- Prepare 1/2 tsb Kitchen king masala
- Get Garam masala
- Prepare as per taste Salt
- Take as required Oil
- Take Ghee
- Make ready Chapati dough
- Prepare 1 tsp Lemon juice
Heat a medium skillet over medium. Aloo paratha is One of the most popular paratha recipe from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.
Steps to make Aloo Paratha:
- Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
- After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
- Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.
Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious. It is a staple breakfast recipe for most North Indians and the filling of these aloo parathas vary from region to. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side.
So that is going to wrap it up for this exceptional food aloo paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
