Fish curry (traditional style)
Fish curry (traditional style)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish curry (traditional style). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish curry (traditional style) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fish curry (traditional style) is something which I have loved my whole life. They are nice and they look wonderful.

This Fish Curry Recipe is an East Indian Style, Fish Curry. We make this curry using coconut milk. You could also grind freshly grated coconut along with the chillies and other spices.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry (traditional style):
  1. Prepare 750 gms fish cut and cleaned
  2. Take 3 tbsps oil
  3. Prepare 3 tbsps chillie powder(kashmiri chilli powder)
  4. Take 1/2 tsps turmeric powder
  5. Get 1/2 tsp salt (to taste)
  6. Get 1 tsp fenugreek (Uluva)
  7. Get 1 tsps mustard seeds
  8. Take 3 tbsps onion small , finely chopped
  9. Prepare 1 tbsp ginger-garlic finely chopped (paste) each
  10. Prepare 4 - 5 sprigs curry leaves
  11. Make ready 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the

I did put all the curry sauce ingredients into the blend to purée and cooked the curry sauce for a good solid hour to have all the flavor blend. Fish curry (traditional style) Fish curry otherwise known as fish vevichathu is a mouth watering side dish served with rice,chappthi,poori porotta etc. It is usually a very hot curry. But I have prepared this fish curry in a very simple method not very hot but tasty and delicious.

Steps to make Fish curry (traditional style):
  1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
  2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
  3. The fish currry can be served hot or cold.

I have used the pan made of clay for better taste of the curry. This post may contain affiliate links to Amazon and other sides. To serve: Pour some curry sauce into a bowl, arrange fish and prawns on top, drizzle some more sauce over the top of the fish, sprinkle with coconut and lime leaves. But when the temperature drops, it makes sense to make the most of our top-shelf seafood produce and cook up a warming fish curry. If you need a quick-as-a-flash recipe, the Sri Lankan fish curry or the yellow snapper curry are ready in a snap; but when time is on your side, try your hand at Sunda's fish curry with cucumber salad and coriander.

So that’s going to wrap it up with this special food fish curry (traditional style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!