Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken biriyani/ spicy chicken rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Biryani is a classic Indian dish, that's also not too hard to make. An authentic plate with marinated chicken, fluffy rice, and exuberant spices-this tasty biryani is bound to make a reoccurrence in your recipe rotation for years to come. For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon.
Chicken biriyani/ spicy chicken rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken biriyani/ spicy chicken rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- Get marination!!
- Make ready 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
- Get 3/4 cup curd
- Make ready 3 eggs
- Take 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Prepare 1/2 tbsp red chilli paste
- Take 2 tomatoes chopped
- Prepare 1 onion thinly sliced
- Make ready 1 potato sliced (optional)
- Make ready 3 cup rice (basmati)/ long rice
- Make ready 2 cup warm milk
- Make ready 4 tbsp oil
- Get spices
- Take 1/2 tsp cumin seeds
- Get 5 dried rose petals (optional)
- Get 10 mint
- Get 1 bay leaf
- Make ready 1 clove(optional)
- Take 1 green cardamom
- Make ready 1 tbsp dried fenugreek leaves
- Take 1 saffron
Let the steam to cook the rice and the meat. Cooking with steam in an enclosed utensil produce the best biryani rice. Do not open the lid until the end. I used Everest shahi biryani masala instead of chicken masala.
Instructions to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
Also this method consumes less amt of ghee/oil. Looking forward for more such recipes. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
So that is going to wrap this up for this special food chicken biriyani/ spicy chicken rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
