Indian Style Chicken Stir Fry
Indian Style Chicken Stir Fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian style chicken stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Style Chicken Stir Fry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Indian Style Chicken Stir Fry is something which I have loved my whole life.

This stir fry recipe tastes best with small succulent cubes of chicken thighs but you can replace thighs with boneless cubes of chicken breasts too. In a bowl, combine all the ingredients for the marinade and stir well. Melt some cooking fat in a large skillet placed over a medium-high heat and brown the chicken slices on all sides.

To begin with this recipe, we have to first prepare a few components. You can cook indian style chicken stir fry using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Style Chicken Stir Fry:
  1. Make ready 2 small Onions
  2. Make ready 2 Inch Ginger
  3. Get 1 tsp Cumin Seeds
  4. Make ready 5 Green Cardamoms Whole
  5. Prepare 6 Dry Red Chillies
  6. Make ready 1 tsp Dry Methi Leaves (Fenugreek)
  7. Make ready 1 Blitz these ingredients into a paste
  8. Prepare 1 tsp Salt
  9. Prepare 1/2 tsp Turmeric
  10. Get 4 Cloves
  11. Get 6 Peppercorn
  12. Make ready 1 bay leaf
  13. Take 1 Oil as needed
  14. Get 200 grams chicken breasts
  15. Prepare 1 tbsp Yogurt
  16. Take 1 tsp Sugar
  17. Get 7 each Curry Leaves

But as my mother and sister wanted something different yet filling and tasty I came up with this recipe. Stir fry till onion leaves color. Stir this paste in to the wok making sure that it is mixed well. This will immediately thicken the sauce and impart a glossy shine to the dish.

Steps to make Indian Style Chicken Stir Fry:
  1. Heat oil in a vessel and add the washed chicken.
  2. After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
  3. After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate.
  4. On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir.
  5. Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame.
  6. Have this with rice or roti. This is a gravy which even if little in quantity goes a long way.
  7. Can be substituted with any kind of meat or veggies.
  8. Happy Cooking! :)

Give a final mix, check and adjust seasoning by adding salt only if needed and you are done with your delicious chicken and broccoli stir fry! Transfer the stir-fried chicken & veggie to a serving platter, sprinkle spring onion greens and sesame seeds to garnish! Heat oil in a large, nonstick skillet until hot. Add sauce and chicken and heat to simmering. Let us move on to the process in making this Simple chicken fry / South Indian Spicy Chicken Fry.

So that’s going to wrap it up with this exceptional food indian style chicken stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!