Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vendhaya kuzhambu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vendhaya Kuzhambu, one of the traditional and conventional kuzhamu variety. This kuzhambu has a rich flavor of fenugreek seeds. Vendaya kuzhambu is a conventional kuzhambu most of us make often.
Vendhaya kuzhambu is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vendhaya kuzhambu is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vendhaya kuzhambu:
- Get 4 tbs Sprouted vendayam (fenugreek) -
- Make ready 1 Chopped onion -
- Take 1 Chopped tomato -
- Prepare 1 Green tomato/ tomatillo -
- Make ready Tamarind - gooseberry size
- Get 1 tsp Chilli powder -
- Get 1 tsp Coriander powder -
- Get 1 tsp Kashmiri chilli powder -
- Make ready To temper
- Prepare 1-2 tsp Sesame oil-
- Get 1/2 tsp Mustard seeds-
- Prepare 1/2 tsp Urad dal-
- Get Salt - as required
It has a special place in the tamil kitchen and is added to most of the tamarind based curries. Vendhaya kuzhambu is a South Indian curry prepared with fenugreek seeds as a main ingredient and cooked in tamarind based gravy. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination. Vendhaya kuzhambu goes well with simple potato fry or even tastes great with a Potato podimas.
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
Vendhaya kuzhambu is a South Indian curry prepared with methi seeds as a main ingredient and cooked in tamarind based gravy. The rich flavor & tangy vendhaya kuzhambu goes very well along with cooked rice, any kootu or poriyal variety and with papad or appalam. Omam Vendhaya kuzhambu is a special delicious kuzhambu. It is easy to prepare and also very tasty. There are some minor variations in preparing this kuzhambu and the one which i prepare in my home is given below.
So that is going to wrap it up with this exceptional food vendhaya kuzhambu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
