Kerala Style Coconut Milk Fish Curry
Kerala Style Coconut Milk Fish Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kerala style coconut milk fish curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kerala Fish Curry with coconut milk also known as Nadan Meen Curry is a spicy Indian fish curry recipe that's typical of Kerala Cuisine. This Fish curry kerala style is cooked with coconut milk, coconut oil, Kodumpuli and fresh fish like Sardine or Mackerel. Nadan Meen Curry is spicy and tastes best with Appam or white rice.

Kerala Style Coconut Milk Fish Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kerala Style Coconut Milk Fish Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
  1. Get 2 tsp Chilli Powder
  2. Make ready 3 Tilapia Fillets
  3. Prepare 2 cup Coconut Milk
  4. Prepare 3/4 tsp Turmeric Powder
  5. Take 1/2 tsp Tamarind Concentrate
  6. Make ready 2 tsp Salt
  7. Prepare 1 Green Chilli, finely sliced
  8. Get 2 Shallots
  9. Prepare 1 clove Garlic, finely minced
  10. Take 5 Fenugreek Seeds
  11. Take 1 tbsp Vegetable Oil
  12. Take 6 Curry Leaves

Serve hot with steamed or boiled rice. Saute small onion , ginger , green chilly and curry leaves. Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Unlike the " Meen Vevichathu " recipe, this one has gravy.

Steps to make Kerala Style Coconut Milk Fish Curry:
  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
  3. Add the tamarind concentrate.
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.

This curry tastes great with Kappa , Appam , Puttu , Chapathi and Rice. Kerala Style Fish curry with coconut milk:Fish curry with coconut milk is an awesome delicious curry that goes amazing with Rice / Dosas / Idlies etc. I have used king fish steaks for this recipe. You can use any kind of fish or even you can make this with prawns. Try this Fish curry at your home and surely you will love this.

So that is going to wrap this up with this exceptional food kerala style coconut milk fish curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!