Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg smiley idli's. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable idlis are not only colorful and delicious but also very healthy. If you or your kids are bored of the regular idlis, try these colorful vegetable idlis for a change. Many parents have problem making their kids eat vegetables.
Veg smiley idli's is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Veg smiley idli's is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook veg smiley idli's using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Veg smiley idli's:
- Prepare 1 cup urad dal
- Take 2 cups rice
- Get 1/2 cup poha
- Get 1 tsp salt
- Make ready 1 tsp fenugreek seeds
- Take 250 gm palak
- Get 2 carrot
- Get 1 packet corn
You can use small round idli plates. Grease them with ghee or oil. Steam these till the idlis are firm. vegetable idlis looking so delicious. Love this version having vegetables inside and with sambhar they taste awesome.
Instructions to make Veg smiley idli's:
- First soak urad dal and rice overnight for 6-8hours.
- In the morning soak poha in water and fenugreek also in some water for about 5-7 minutes
- Drain the water and grind the urad dal with fenugreek seeds with some water to get smooth batter.
- Drain the water from poha and grind it with rice with some water to get smooth batter.
- Now keep them for fermenting for 8-10 hours
- In the meantime boil palak corn and carrot.
- Make carrot mash, corn mash and palaj mash by grinding them in the grinder separately.
- Now after 8 hours of fermatatiin our idlli batter is ready.
- Divide in three parts after adding salt to it.
- Add palak, corn and carrot mash in the three parts respectively.
- Grease the Idli maker and add the three batter according to number of idling u want of palak, carrot and corn.
- Microwave for 12-15 minutes.
- Take them out of the idling maker and arrange them on the serving plate.
- Make their eyes with laung(which can be removed later)and smile with tomato slice.
- Arrange kheere and tomato slices on the corners of the serving tray and serve and see the smiley faces of kids with veg smiley idli's.
Love the vegetable idli and this will be a great one for kids lunch boxes. I love a good drizzle of nallennai on my idli and love the last picture 🙂 Vegetable Fried Idli is soft and spongy mini idlis tempered with curry leave and mustard seeds, cooked with crunchy vegetables. Mini idlis and colorful veggies are sure to please the kids making Vegetable Fried Idlis a great tiffin option. It is healthy and easy on the tummy, therefore, makes a great breakfast option for everyone.. Place a portion of the vegetable mixture over the idli batter.
So that’s going to wrap this up with this exceptional food veg smiley idli's recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
