Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fenugreek dosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fenugreek Dosa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fenugreek Dosa is something that I have loved my whole life. They’re fine and they look wonderful.
When u want to pour dosa just add curd along with that. This preparation of dosa is rich in iron and protein. Fenugreek dosa or menthe dose has only two ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fenugreek dosa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Dosa:
- Make ready 1 cup finely chopped fenugreek leaves
- Prepare 2 cups besan/gram flour
- Prepare 1 Capsicum roughly chopped
- Prepare 1/2 cup Cabbage finely chopped
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Turmeric powder
- Prepare 1 tsp dhaniya jeera(coriander cumin) powder
- Make ready to taste Salt
- Prepare 2 tbsp Curd
- Prepare 1 tsp finely chopped garlic
- Make ready 1 tsp finely chopped ginger
- Make ready 1 tsp Ajwain (Carom seeds)
- Take 2 tsp Coriander leaves for garnishing
Today we will learn how to make fenugreek seeds/vendhaya dosa following this easy recipe with video. Fenugreek is both a spice and a medicinal supplement commonly used in regions of the Middle East, Egypt and India. As a supplement, fenugreek has been used historically to treat stomach problems, bronchitis, arthritis and constipation. Fenugreek may also improve breast milk production in lactating women.
Instructions to make Fenugreek Dosa:
- Take a bowl. - Add besan to to it. - Then add all the above mention ingredients to it.
- Add 1 glass of water to it. - Mix it well throughly for 2 minutes. - Check out no lumps should be there in it. - Check out batter should be little thick consistency. - Keep aside for 10 min.
- Heat tawa and pour this batter on it. - Spread it in a round shape with the help of big spoon. - Apply oil and cook and medium flame. - Flip it once it become little brown in color. - Cook another side too. - Take it out in a plate. - Garnish it with coriander leaves. - Serve it with curd and enjoy this innovative Dhosa.
Scorching summer is just round the corner …Cooling body naturally with natural cooling food is the best way to beat the summer heat. So today i'll share a very healthy recipe of " Menthya Dosa / Fenugreek seeds Dosa " , apt for summer , as they naturally reduce the body heat. As the name suggests , methi seeds are the star ingredients of this dosa,making them taste fabulous with a. This makes the batter and or the dosa very bitter. Fenugreek seeds help in attracting the yeast for better fermentation.
So that’s going to wrap it up with this special food fenugreek dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
