Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mint-coriander dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mint-Coriander Dip is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mint-Coriander Dip is something that I have loved my entire life.
A very popular and delicious Indian dip/spread made with fresh herbs and spices. Packed with fresh herbs, zingy lemon juice, and with a hint of nuttiness thanks to almonds, this mint and coriander chutney is amazing with all kinds of Indian-inspired recipes. I always, always, pair my vegetable samosas recipe with this dip and it is the perfect match.
To begin with this recipe, we must first prepare a few ingredients. You can cook mint-coriander dip using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint-Coriander Dip:
- Make ready 1 cup chopped coriander leaves
- Take 1 cup chopped mint leaves
- Take 6 garlic cloves
- Get 2 green chillies
- Prepare 2-3 slices onion
- Make ready 1 tea spoon rock salt
- Get 1 pinch salt
- Take 2 tbsp lemon juice
- Make ready 1 "piece of ginger
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Steps to make Mint-Coriander Dip:
- Clean and wash both the leaves.
- Put all the ingredients into a grinding jar.Grind for 1 minute on medium speed.
- Add 2 tbsp water and gring more till smooth paste.
- Take out and serve as dip.Can be have with snacks or parathe/roti.
Mint coriander raita recipe with step by step photos. This raita has a refreshing minty taste and a subtle lemony flavor from the fresh coriander leaves. This combo gives a slight punch and takes something as basic & simple like raita, to a completely new level. And all these together create a mindblowing combination that is plain addictive. The NICEST dip in the WORLD!
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