Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fenugreek leaves and potato masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek leaves and potato masala is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fenugreek leaves and potato masala is something that I’ve loved my entire life.
Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food.
To begin with this recipe, we have to prepare a few components. You can have fenugreek leaves and potato masala using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek leaves and potato masala:
- Take 4 potatoes
- Make ready 2 cup Fenugreek leaves
- Get to taste salt
- Take 1 tsp garam masala
- Get 1 green chilli(chopped)
- Take 1 tsp cumin seeds
- Take 1/2 tdp Fenugreek seeds
- Prepare 1 onion (chopped)
- Prepare 2 tsp oil
- Prepare As needed Water
- Prepare 2 tsp Coriander leaves for garnish
- Prepare as needed grated coconut
Did you know: Fenugreek is known to have a. Enjoy with chapathi or any other bread. Separate the fenugreek leaves from the twigs. Take large amount of water and wash the fenugreek leaves so that the soil will wash out.
Steps to make Fenugreek leaves and potato masala:
- Wash and peel the potatoes and cut it small pieces.
- In a pan heat oil add cumin seeds and Fenugreek seeds and onion saute for until turn brown.add green chilli, garam masala and potatoes add water.Close the pan with lid and cook for 10-15mins.
- After 10-15mins add Fenugreek leaves and cook (don't cover the pan) for 5-6mins until water dry.
- Garnish with coriander leaves and coconut. Serve with chapatis or rice.
Cut the washed fenugreek leaves with knife. Wash the potatoes and peel it. Cut the potatoes into square shape pieces. Dried fenugreek leaves - known as kasoori or kasturi methi which adds this unique and restaurant-style flavours to the dish. 📝How to make - step by step and video If fresh fenugreek leaves (methi) is not available, you can make the recipe using kasoori methi (dried methi leaves). Once they stop spluttering, add the ground paste and fry until the ghee or oil separates from the masala.
So that is going to wrap it up for this special food fenugreek leaves and potato masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
