Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dry fenugreek leaves paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Dried Fenugreek Leaves Paratha. Now with help of lukewarm water knead soft and smooth dough. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them.
Dry Fenugreek leaves paratha is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dry Fenugreek leaves paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Make ready 2 cup wheat flour
- Make ready 2 tsp dry Fenugreek
- Prepare to taste Salt
- Prepare to taste Red chilli powder
- Take 1 tsp Coriander powder
- Make ready 1/4 tsp Anaar dana(dry pomegranate) powder
- Take As needed ghee
- Get As needed Butter
- Take 2 cup water
While I am trying to grow them right here in my home, I have to rely completely on the packaged kasuri methi or dry fenugreek leaves that I get on the Indian stores. Kasuri methi parantha is a yummy and quick indian flat bread recipe prepared with wheat flour, chickpea flour, dry fenugreek leaves and flavored with carom seeds. This dry fenugreek masala paranthas can be packed for tiffin with a pickle wedge or serve them steaming hot in breakfast with side assortment of plain curd, raita or dollops of butter. Here I have added fenugreek leaves to the paratha dough.
Instructions to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
These Methi ka Parathas or Fenugreek Leaves Roti are commonly served for breakfast with a cup of tea or for a meal with some curry in all Northern states of India. Instead of methi leaves, sometimes I add spinach leaves (palak), mint leaves (pudhina) or coriander leaves (dhaniya) too. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.
So that’s going to wrap this up with this special food dry fenugreek leaves paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
