Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fenugreek pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Methi (Fenugreek) Pulao Rice Dish Recipe Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. Fenugreek is now considered a superfood and is making a comeback as a staple in all the diets. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices.
Fenugreek Pulao is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fenugreek Pulao is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fenugreek pulao using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Pulao:
- Get 1 1/2 cup basmati rice
- Prepare 2 cup Fenugreek leaves
- Prepare 1 big onion chopped
- Make ready 1 big tomato chopped
- Make ready 3-4 green chillies chopped
- Prepare 1 tsp turmeric powder
- Get 2 tsp red chilli powder
- Get 1 tbsp oil
- Make ready to taste Salt
- Prepare as needed Water
This methi rice is a one-dish meal. You know methi is packed with nutrition and you should add the greens in your regular diet. Its indeed a paradox because just when I have started cooking more than ever, my blog posts have dwindled down to about a post per month (on a good month that is). My little boy is growing up to be a foodie with specific likings though with an opinionated palate.
Steps to make Fenugreek Pulao:
- Wash and soak rice. Clean,wash and chop Fenugreek leaves.heat oil in pan add chopped onion cook small add chopped tomatoes cook for one mnt add chopped Fenugreek leavesanf cook for one mnt
- Now add chopped green chillies, turmeric powder,red chilli powder and salt mix now add water let water boil add rice cook till done. Serve hot.
Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great lunch box dish when served with some raita and pickle. Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. You can enjoy with any raita of choice.
So that’s going to wrap it up for this special food fenugreek pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
