Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, methi fenugreek matar paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi or fresh fenugreek leaves is often cooked at home. Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home.
Methi fenugreek matar paneer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Methi fenugreek matar paneer is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Methi fenugreek matar paneer:
- Prepare 50 gm fenugreek (methi)
- Make ready 1 bowl green peas
- Get 100 gm paneer
- Make ready To taste Red chilli powder
- Make ready to taste Salt
- Take 1 tsp turmeric powder
- Take 1 tsp kitchen king masala
- Get 2 tsp fresh cream(can use homemade fresh cream)
- Make ready 1 bay leaf
- Prepare 3-4 black pepper
- Take 1 Small cinnamon stick
- Get 1 tsp roughly chopped ginger
- Make ready 1 roughly chopped onion
- Get 1 roughly chopped tomato
- Prepare handful cashew
- Prepare 3 tbsp cooking oil
- Make ready 3 cup water
- Take 1 tsp cumin seeds
If you have a party coming up and you want to treat your loved ones with a mouth-watering dish, then you must try this main dish recipe. Matar Malai Paneer with Methi (Fenugreek) I generally call my mom on my way to work as I drive a good one-hour to work. I multitask and that is the hour I dedicate to hearing about the very minutest things going on in her life. And most of the times there's hardly anything new.
Steps to make Methi fenugreek matar paneer:
- In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute.
- Now add chopped onion and saute till they turn golden
- Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute
- Now take it out in a plate and let it cool.
- Once cooled, transfer it in mixer jar and grind it to fine paste
- Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute.
- Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato.
- Add 2 cup water and cook for 1 minute.
- Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency.
- Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve.
Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Paneer adds to the taste of rich creamy gravy and fenugreek lends it a unique taste and aroma. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.
So that’s going to wrap it up with this exceptional food methi fenugreek matar paneer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
