Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fenugreek and potato sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Subzi with Dried Fenugreek and Fennel. Easy recipe ready in half an hour. Serve this hot with curries or Daal soups, rotis or rice!
Fenugreek and potato sabji is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fenugreek and potato sabji is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fenugreek and potato sabji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek and potato sabji:
- Make ready 1 cup washed and chopped fenugreek leaves
- Prepare 1 medium size potato
- Prepare 1 tsp green chilli paste
- Get 1 tsp garlic paste
- Make ready As per taste salt
- Get Pinch turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 2 tbsp oil
This is a really easy recipes of one of my favorite sabzis – aloo methi. Perfect for winters, it is quick to prepare and really simple too. Do not cover with a lid after adding Fenugreek Leaves. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes.
Steps to make Fenugreek and potato sabji:
- Take chopped fenugreek and potatoes.
- In pan add all ingredients and mix properly with our hand. So fenugreek will leave it's moisture that will reduce it's bitter taste.
- Now add 1/2 cup water and cook for 15 minutes on low flame till water absorbs and potatoes are cooked.
- Now it's ready to eat with fulka rotis.
Aloo methi is a classic North Indian stir fry /Dry curry,full of rustic and simple flavours. Fenugreek have a strong flavour, is slightly bitter in taste and give a very distinct and unique taste to the dish. I cook methi with just few spices to enhance the flavour. Fenugreek/methi is a seasonal winter vegetable,but. Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves.
So that’s going to wrap it up with this special food fenugreek and potato sabji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
