Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thepla or fenugreek paratha πππ. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thepla or fenugreek Paratha πππ is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thepla or fenugreek Paratha πππ is something which I have loved my whole life. They’re fine and they look fantastic.
Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Most Gujaratis love eating their Theplas with curd or mango pickle known as aam ka chunda.
To begin with this recipe, we must first prepare a few ingredients. You can cook thepla or fenugreek paratha πππ using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thepla or fenugreek Paratha πππ:
- Get 1 cup chopped and washed methi (fenugreek)
- Make ready 1 cup wheat flour
- Get 4 tbps besan
- Make ready 2 tbsp suji
- Prepare 2 tbsp Makai ka aata
- Prepare 1 tbsp rice flour
- Prepare 1/2 spoon turmeric
- Get 1/2 spoon red chilli powder
- Make ready 1/2 spoon ajwain
- Take 1/2 spoon jeera
- Prepare 1/2 spoon garam masala
- Take 1/2 spoon chaat masala
- Get 1 green chilli
- Take to taste Salt
- Take 4 tsp Oil
- Make ready As required Oil/ghee
Mix everything thoroughly so that all the species are mixed well with the flour. Grease your hands with a tsp of oil and knead the dough well. Theplas are also thinner as compared to the Parathas. In thepla, methi leaves are chopped and kneaded in the dough itself, whereas Parathas are prepared by filling it with stuffing.
Instructions to make Thepla or fenugreek Paratha πππ:
- Take methi and all aata and to it add oil and mix well.
- Now add all the masala and knead a dough with water.
- Cover it for few mins and then take a small round shape and roll it like a roti.
- Cook it on a pan till brown and then apply ghee to it.
- Serve it with curd or chutney as healthy brekfast.
- Enjoy with family and friends.
Paratha/ bread recipes from Debjanir Rannaghar apart from Methi Paratha: Gobi Paratha (also known as Cauliflower Paratha) Chatur Paratha (also known as Sattu Ka Paratha) Luchi (also known as Bengali deep-fried flatbread) Have you tried the Methi Paratha Recipe from Debjanir Rannaghar! Do let me know how it came out. methi thepla recipe methi na thepla recipe with detailed photo and video recipe. a flavoured flat bread recipe from gujarati cuisine prepared with fresh fenugreek leaves. it is typically served for breakfast and lunch with plain yogurt and mango pickle. thepla recipe comes very handy as a lunch box recipe and also for tiffin box while traveling. Methi Thepla recipe or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. This is healthy snack or meal recipe that is served with plain yogurt.
So that is going to wrap it up for this special food thepla or fenugreek paratha πππ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
