Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, methi-kela bhajiya (fenugreek leaves-banana). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Fenugreek leaves & Banana Fritter or also known as Khalwa. These tasty treats have a very rare combination of mildly-bitter methi leaves (fenugreek) and pleasantly sweet ripe bananas. These mouthwatering Methi Kela na Bhajiya are light and fluffy from the inside and have a very nice dark golden texture on the outside.
Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Prepare As required Fenugreek leaves (cleaned, washed and chopped)
- Take 2 ripe bananas
- Take to taste Salt
- Take 1 tsp dry coriander seeds
- Get 1tsp black pepper powder
- Take 1 tsp fennel seeds
- Make ready 1 pinch asafoetida
- Get 1 tsp Red Chilli powder
- Take 1 tsp chopped green chillies
- Make ready 1/2 tsp Turmeric powder
Heat a tablespoon of mustard oil in a kadhai or thick-bottomed pan. Banana Fenugreek fritters recipe with step-wise pictures. Banana Fenugreek fritters is a popular Gujarathi snack that is called as kela methi na bhajiya. This fried snack is prepared with ripen banana and fresh Fenugreek Leaves.
Steps to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
I have made it adding dry methi leaves as I didn't get fresh leaves in my place. Kela Methi Na Bhajiya - Crisp fritters made with ripe banana and fresh fenugreek leaves. Khalwa /banana and methi pakoda is an specialty from the state of Gujarat. It have a unusual combination of sweet banana and bitter methi. A nice recipe to use your leftover or overripe bananas.
So that is going to wrap this up for this special food methi-kela bhajiya (fenugreek leaves-banana) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
