Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thepla-methi thepla -fenugreek leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thepla-methi thepla -fenugreek leaves is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Thepla-methi thepla -fenugreek leaves is something which I’ve loved my whole life. They’re nice and they look wonderful.
Then make even size small balls of. Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. It can be eaten for breakfast, meals as well as a snack during travel.
To begin with this recipe, we must prepare a few ingredients. You can cook thepla-methi thepla -fenugreek leaves using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thepla-methi thepla -fenugreek leaves:
- Get 11/2 cup wheat flour
- Get 1/2 cup gram flour
- Make ready 1/2 tbsp ginger chilli paste
- Prepare 2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/8 tsp hing
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp black salt
- Make ready as per taste salt
- Make ready 1-2 tbsp oil
- Make ready 1-11/2 cup chopped Fenugreek leaves (methi)
Methi Thepla is a gujarati flatbread variety. I tried Methi thepla for the first time and instantly fell in love with it. Methi Thepla is popular Gujarthi Flat bread and is prepared using wheat flour/atta, gram flour, spices and fresh methi leaves. Methi Thepla or Methi Roti is a healthy, flavorful and delicious recipe that can be served as a main course for any meal.
Instructions to make Thepla-methi thepla -fenugreek leaves:
- Take wheat flour in a bowl add fenugreek leaves(methi) to it
- Then add all the ingredients
- Knead a medium hard dough
- Take a small portion and make thepla
- Put on a hot tawa and cook… apply ghee/oil and cook from both the sides.
- Serve with curd,chutney, ketchup,pickle or garlic chutney.
- Enjoy.
From there I used to do Thepla at home. Method: Chop the Methi leaves and mint. A methi thepla is a wholesome meal. Gujarati methi thepla is wheat flour roti spiced and fresh methi added. They are perfect for travel , lunch boxes, breakfast and evening snacks.
So that’s going to wrap it up for this special food thepla-methi thepla -fenugreek leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
