Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken spinach with fenugreek leaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken spinach with fenugreek leaves is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken spinach with fenugreek leaves is something which I have loved my entire life. They’re fine and they look wonderful.
Wash the methi & palak leaves and drain off all the excess water from the leaves. You can use a clean kitchen towel for this. Do not puree the methi leaves.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken spinach with fenugreek leaves using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken spinach with fenugreek leaves:
- Take 1 kg chicken wash5
- Take 3 tomato chopped
- Get 3 onion chopped
- Prepare 6 green chili chopped
- Prepare 1 tbs ginger garlic paste
- Get 1 tsp red chili 3
- Prepare 1 tsp coriander powder
- Prepare 1/4 tsp tarmaric powder
- Prepare 3 tbs dry fenugreek leaves
- Prepare 1/2 tsp cumin seeds
- Take Some coriander leaves and curry leaves
- Prepare 2 bunch spinach chopped and washed
- Make ready 1/2 cup oil
- Get 1 cup curd beated
Chicken in Fenugreek & Spinach Gravy. You can use bone in or chicken tenders. The methi leaves imparts a unique flavour to the chicken dish. The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd.
Instructions to make Chicken spinach with fenugreek leaves:
- Take a pan add oil add cumin seeds and green chili curry leaves stir add onion stir fry well add tomato and stir fry to cook add ginger garlic paste stir fry and add chicken pieces stir cook add curd stir cook well and add spinach stir cook well and add fenugreek leaves stir cook add coriander leaves and keep slow Flame for 10 minutes
- Now Flame off and transfer into serving plate and serve with paratha or boil rice salad
- Enjoy with your family take care eat well see you again with next recipe bye
Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Florentine Pork in French Bread Boats Pork. This can be made two ways, steamed and fried. This can be made two ways, steamed and fried. Steamed version is usually served as a snack with chutney or a cup of tea.
So that’s going to wrap it up with this special food chicken spinach with fenugreek leaves recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
