Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato with spring onion fenugreek leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The dried fenugreek leaves are called Kasuri methi and are used in Indian cooking a lot. Works great when the fresh ones are not in season. But the fresh ones are better.
Potato with spring onion fenugreek leaves is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato with spring onion fenugreek leaves is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato with spring onion fenugreek leaves using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato with spring onion fenugreek leaves:
- Prepare 4 onion cut pieces
- Take 2 tomato chopped
- Prepare 4 tbs chopped spring onion
- Get 3 green chili chopped
- Take to taste Salt
- Make ready 1/2 tsp red chili powder
- Prepare 1/4 tsp tarmaric powder
- Take 1/4 cup oil
- Take 1/2 tsp cumin seeds
- Prepare 2 tbsp dry fenugreek leaves
- Prepare leaves Some coriander
Add the dried fenugreek leaves to the pot and mix well. Boil potato, peel and cut in cubes. Clean, wash and chop the fenugreek leaves/methi along with tender part of stems, discard root and thick stems. Once the potatoes are mashed add all spices, Dried Fenugreek leaves (Kasuri Methi) and fresh ingredients one after another and mix thoroughly.
Steps to make Potato with spring onion fenugreek leaves:
- Take a pan add oil heat and add green chili cumin seeds stir and add potato salt and tarmaric powder red chili powder stir 2 minutes and add tomatoes stir cook well and add spring onion stir cook add coriander leaves and fenugreek leaves and keep slow Flame for 10minutes
- Ready to serve with paratha and chapati
- Enjoy with your family take care eat well see you again with next recipe bye
Dried fenugreek leaves, called Kasuri Methi is the quintessential fragrant garnish in most popular Indian dishes like Paneer Tikka Masala and Butter Chicken. Potatoes are such a versatile and vital ingredient in Indian cooking. Here are more Indian recipes with potato that you may love. Remove the thyme sprigs and bay leaves. / Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves. Add onions and sauté till golden.
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