Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cauliflower with fenugreek leaves. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower with fenugreek leaves is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cauliflower with fenugreek leaves is something that I’ve loved my entire life.
Add the cauliflower florets to this mixture, and marinate for an hour. Heat the cooking oil in a pan, add the onions, and fry until soft. Add the tomatoes, and fry till soft.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower with fenugreek leaves using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower with fenugreek leaves:
- Take 1/2 kg cauliflower wash and cut
- Prepare 2 onion chopped
- Get 3 tomatoes chopped
- Prepare 2 green chilies
- Make ready 1/4 tsp cumin seeds
- Make ready 1/4 tsp ajwain /carom seeds
- Get 2 tsp dry fenugreek leaves
- Make ready 1 tsp ginger garlic paste
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp coriander powder
- Prepare to taste Salt
- Take 2 tsp coriander leaves
- Prepare 2 tsp curry leaves
- Get 1/2 cup oil
- Make ready 1 potato
This dish is vegan friendly and gluten-free. You don't want to add too much because the cauliflower will release water as it cooks. If you've added too little you can always add more as you go. Once it is cooked finish it with garam masala powder and fenugreek.
Steps to make Cauliflower with fenugreek leaves:
- Take a pan add oil heat and add cumin seeds and carom seeds stir add green chili curry leaves and add onion stir cook add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and stir cook well add potato and slow Flame for cook 5 minutes and now add coliflwar mix and cook well and add fenugreek leaves and keep slow Flame for 10minutes then to tender veggies and add coriander leaves
- Ready to serve with paratha or chapati salad
- Enjoy with your family take care eat well see you again with next recipe bye
A lusciously, creamy cauliflower puree flecked with crushed fenugreek leaves. Okay, so in reality, this still has butter and some milk, but it's definitely better for you than equally buttery mashed potatoes. The cauliflower, cooked until super tender, is fresh and creamy when pureed. Add the tomatoes, mix, cover and cook till the cauliflower is cooked and the tomato breaks down. Stir to coat the florets well with the tomato fenugreek mixture.
So that’s going to wrap it up with this special food cauliflower with fenugreek leaves recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
