Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken with fenugreek leaves and spenich. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken with fenugreek leaves and spenich is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken with fenugreek leaves and spenich is something that I’ve loved my whole life.
Methi Chicken, also known as Murg Methi is a popular Chicken dish prepared with chicken and fresh fenugreek (methi) leaves. The methi leaves imparts a unique flavour to the chicken dish. The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd.
To begin with this recipe, we must first prepare a few components. You can cook chicken with fenugreek leaves and spenich using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with fenugreek leaves and spenich:
- Get 1/2 chicken bonless cubes
- Get 2 onion chopped
- Take 3 green chili
- Take 1 tbsp ginger garlic paste
- Make ready 2 tomato chopped
- Take 1/2 tsp cumin seeds
- Make ready 2 tbs fenugreek leaves
- Prepare 1 bunch spinach chopped
- Prepare 1/4 cup oil
- Take 2 tbs dese ghee
- Take to taste Salt
- Prepare 1 tsp red chili powder
- Take 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Make ready 1/4 cup curd
You can use bone in or chicken tenders. This is a really flavorful dish that has similar ingredients to a traditional Chicken Curry, but loaded up with Fenugreek (Indian Name is "Methi.") Fenugreek is a green herb with short, oblong leaves - imagine a smaller sized spinach leaf. It has a little bit of a slightly bitter taste when eaten raw. Methi Chicken or chicken curry with fenugreek leaves is a hearty spicy Chicken Curry with a nice flavour of fresh fenugreek leaves coming through..
Steps to make Chicken with fenugreek leaves and spenich:
- Merenate chicken cubes add 2 pinch salt and red chili powder and tarmaric powder and keep aside for 10 minutes /and take a pan add 1 tbsp oil and stir fry well and keep aside take a pan add oil add cumin seeds and green chili stir fry and add onion stir fry well add tomatoes and add ginger garlic paste stir fry well add add salt red chili powder coriander powder turmeric powder stir fry
- Now add curd stir cook add chicken cubes stir and fenugreek leaves stir 2 mints add dese ghee stir add spinach and cook well 5_ to 10 minutes
- Ready to serve with garnish onion tomato lemon serve with paratha and rice
- Enjoy with your family take care eat well see you again with next recipe bye
Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Cover the pan and cook on a low heat for ten minutes. The list of ingredients — other than the chicken and fenugreek leaves — is long only to inhibit the dried fenugreek leaves from completely taking over the dish, like it most certainly can. The yogurt makes it a little creamy too, and if you're making this dish with ghee , it'll smell heavenly. Please watch: "Garlic Spicy Herb Roasted Chicken with Vegetables
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