Paneer Fenugreek Seeds Curry
Paneer Fenugreek Seeds Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer fenugreek seeds curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Fenugreek Seeds Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer Fenugreek Seeds Curry is something which I have loved my entire life.

That's what you would say after eating a first spoonful of this simple and healthy garlic flavored Indian curry. Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Fenugreek Seeds Curry:
  1. Get 100 gms. paneer cubes
  2. Make ready 3 tbsp. fenugreek seeds, soaked overnight
  3. Prepare 1 tbsp. oil
  4. Get 1/2 tsp. cumin seeds
  5. Prepare 1/4 tsp. asafoetida
  6. Take 1 tsp. ginger, finely chopped
  7. Make ready 1 tsp. green chilies, chopped
  8. Take to taste salt
  9. Take 1/2 tsp. turmeric powder
  10. Take 1 tsp. coriander powder
  11. Take 1/2 tsp. garam masala powder
  12. Prepare 1/2 tsp. red chili powder
  13. Make ready 1/2 cup yoghurt, beaten
  14. Get 1 tsp. coriander leaves, chopped

This is a simple dish that can be whipped up in no time and is a yummy when served with roti or as a side dish to rice. This methi paneer (fenugreek flavoured paneer curry) is a quick and easy recipe. So, you could easily make this one for your weeknight dinners. Don't increase the amount of fenugreek seeds or mustard seeds as they may make the curry bitter.

Instructions to make Paneer Fenugreek Seeds Curry:
  1. Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green - chilies. Saute for a few seconds.
  2. Add all the dry spices and give it a stir.
  3. Add the yoghurt, soaked fenugreek seeds
  4. And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
  5. When done, switch off the flame and garnish with coriander leaves.
  6. Serve as a side dish with rice or chapatis.

Use boiled potatoes in place of paneer for variation. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese. If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer. If you are not familiar, fenugreek leaves have a bitter taste. Every bunch of leaves has a different level of bitterness.

So that is going to wrap it up with this special food paneer fenugreek seeds curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!