Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, coriander and tomato chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis. This tomato coriander chutney is a simple and tasty chutney, i made it little spicy to suit my taste buds.
Coriander And Tomato Chutney is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Coriander And Tomato Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coriander and tomato chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander And Tomato Chutney:
- Make ready 15 grams Coriander
- Make ready 2 Tomato
- Get Garlic
- Get 2 green chillies
- Take Pinch salt
- Prepare 5 grams Jeera
Tomato coriander chutney Andra style is a bit spicy than the normal one. They will use red chilies instead of the green chilies. Here I have shared the Thakkali Chutney recipe with Kothamali using the red chilies. Since it is fried in oil it won't be much spicier.
Instructions to make Coriander And Tomato Chutney:
- Cut the tomato, coriander, green chillies and garlic
- Put all the ingredients in a mixer blender
- Beat the ingredients in mixer. And your chutney is ready to serve
If you feel it is spicy red the number of chilly while making the chutney. In a mixture jar combine coriander, tomato, garlic, green chilli, ketchup and salt. I like adding it as it gives a nice sweet and tangy taste to the chutney. Tomato & coriander chutney is healthy and tangy South Indian chutney. It can be served as a dip for pakoda, potato chips or any fried snacks.
So that’s going to wrap this up with this exceptional food coriander and tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
