Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg fenugreek pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix vegetables. I have added carrot and peas to make the methi flavors mild and to balance the slight bitterness of methi. You can use other vegetables like potatoes, cauliflower, capsicum or veggies of your choice.
Veg Fenugreek Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Veg Fenugreek Pulao is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have veg fenugreek pulao using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Fenugreek Pulao:
- Make ready 1 glass rice
- Get 1 cup peas
- Get 1 finely chopped potato
- Take 1 cup Fenugreek
- Make ready 1 tbsp Jeera/cumin seeds
- Get 2 tbsp oil
- Take 1 tbsp Turmeric powder
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp lemon juice
- Take 1/2 tbsp red chilli
- Prepare 1/2 tbsp coriander powder
- Get to taste Salt
- Make ready 3 Tomato puree
Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great lunch box dish when served with some raita and pickle. Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita.
Steps to make Veg Fenugreek Pulao:
- Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi
- Now add chopped potatoes and peas and cook it for 2 mins.
- Add tomato puree and all the dry masala. Cook it for a few mins.
- Now pour rice to it and cook for 1 min. - Add required amount of water and once it is fully cooked garnish it.
- Serve it hot with any sabji or just a chutney.
The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make the methi rice, but you can use a combination of spices and experiment to suit your taste. The addition of coconut milk and spices brings out rich and delicious flavors to the rice. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice..
So that’s going to wrap this up for this exceptional food veg fenugreek pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
