Methi ka Saag with Paneer (Fenugreek leaves)
Methi ka Saag with Paneer (Fenugreek leaves)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi ka saag with paneer (fenugreek leaves). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi ka Saag with Paneer (Fenugreek leaves) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Methi ka Saag with Paneer (Fenugreek leaves) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Now dain the water and keep aside. Then heat up lil oil in a pan and add fenugreek leaves to it. Now dain the water and keep aside.

To get started with this recipe, we must first prepare a few ingredients. You can have methi ka saag with paneer (fenugreek leaves) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi ka Saag with Paneer (Fenugreek leaves):
  1. Make ready 2 bunches Fenugreek leaves
  2. Make ready to taste Salt
  3. Take Oil
  4. Take 1 tbsp Garlic paste freshly chopped
  5. Make ready 3 tomatoes
  6. Take Paneer
  7. Make ready 2 green chilies (optional)

Soft and tender paneer teamed with garden fresh methi saag. Relish this easy to make paneer delicacy in the comfort of your kitchen. Methi paneer recipe or the paneer methi recipe is a lovely dish that is so simple yet so tasty. Methi saag bhaji is also popular in Maharashtra but the taste of that methi saag bhaji is different.

Instructions to make Methi ka Saag with Paneer (Fenugreek leaves):
  1. Boil fenugreek leaves in water over medium flame for 30 minutes.
  2. Now dain the water and keep aside.
  3. Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati.

This one is a perfect Bengali traditional dish what is often cooked at my home since years during winter. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like - butter chicken, tandoori chicken, paneer tikka masala. Dried methi leaves add a whole new taste and aroma to any dish.

So that is going to wrap it up for this exceptional food methi ka saag with paneer (fenugreek leaves) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!